Variation On A Classic Dish

Flatbread with Cherries

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Flatbread with Cherries

Flatbread with Cherries - Sweet and Filling Twist

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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
1
Ingredients
10 ½ ounces Pastry flour
1 teaspoon Baking powder
5 tablespoons powdered sugar
1 pinch salt
2 teaspoons Vanilla
6 ounces Greek yogurt
3 ounces milk
4 tablespoons vegetable oil
14 ounces Cherries (sweet or sour)
Pastry flour (for working)
1 egg white
3 tablespoons sugar
How healthy are the main ingredients?
Cherrysugarsalt

Preparation steps

1.

Sift the flour, baking powder and icing sugar onto a workspace. Add the salt, vanilla, yogurt, milk and oil and knead until smooth. If necessary add a little extra flour or milk. Wrap the dough in plastic wrap and place in the refrigerator for about 1 hour.

2.

Rinse the cherries, remove the pits and drain well.

3.

Preheat the oven to 180°C / 350ºF.

4.

Roll out the dough on a floured surface into a loaf about 3/4 inch thick and place on a baking sheet lined with parchment paper. Thinly brush the dough with egg and distribute the cherries over the top. Press them gently into the dough, shower with rosemary and dust with sugar.

Bake on the middle oven rack for about 40 minutes. The edges should be browned and golden with the center remaining as light as possible.

5.

Remove from the oven and allow to cool on a wire rack before serving.