Flatbread Pizza for Celiacs

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Flatbread Pizza for Celiacs
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
533
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie533 kcal(25 %)
Protein14.42 g(15 %)
Fat29.98 g(26 %)
Carbohydrates51.93 g(35 %)
Sugar added3.14 g(13 %)
Roughage0.32 g(1 %)
Vitamin A44.84 mg(5,605 %)
Vitamin D0.53 μg(3 %)
Vitamin E0.1 mg(1 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.09 mg(8 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.06 mg(4 %)
Folate17.34 μg(6 %)
Pantothenic acid0.4 mg(7 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0.18 μg(6 %)
Vitamin C0.83 mg(1 %)
Potassium126.99 mg(3 %)
Calcium271.14 mg(27 %)
Magnesium17.51 mg(6 %)
Iron1.1 mg(7 %)
Iodine14.67 μg(7 %)
Zinc0.55 mg(7 %)
Saturated fatty acids7.37 g
Cholesterol19.26 mg
Author of this recipe:

Ingredients

for
4
For the base
1 ⅔ cups
Gluten-free flour
1 teaspoon
quick-rising active dry yeast
¼ teaspoon
1 tablespoon
cup
½ teaspoon
2 tablespoons
For the topping
4 tablespoons
extra virgin olive oil
coarse Sea salt
freshly ground Black pepper
2 cloves
crushed garlic
1 cup
fresh mozzarella cheese (sliced)
1 tablespoon
green Olives (pitted, chopped)
3 sprigs

Preparation steps

1.
Line a large baking tray with non-stick baking paper.
2.
For the bases: mix together the flour, yeast, salt and sugar in a mixing bowl.
3.
Beat together the milk and vinegar and stir into the flour mixture. Add the oil and mix to a soft dough.
4.
Turn onto a lightly floured surface and knead for a few minutes until smooth. Divide the dough in half and roll out each half into into a round. Place on the baking tray and leave in a warm place to rise for 30 minutes.
5.
Heat the oven to 180°C (160° fan) 350°F gas 4.
6.
Bake the bases for 10 minutes.
7.
For the topping: brush the bases with half the oil Season to taste with salt and black pepper and sprinkle the bases with half the garlic.
8.
Arrange the cheese on the bases and sprinkle with the remaining garlic and the olives. Season to taste with salt and pepper.
9.
Sprinkle the rosemary leaves over the top and drizzle with the remaining oil. Bake for 20-25 minutes until the bases are cooked and the cheese has melted.