Smoked Salmon Salad with Beets

with yogurt dressing
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Smoked Salmon Salad with Beets
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in

Healthy, because

Even smarter

This smoked salmon is rich in protein and omega-3 fatty acids, which help support cardiovascular health.

Serve this smoked salmon salad with a piece of whole wheat baguette for a complete meal. 

Ingredients

for
4
Ingredients
2 cups young, waxy potatoes
cup natural Yogurt
0.333 cup Crème fraiche
1 tsp medium Mustard
lemon juice
3 cups Watercress
2 cups cooked Beets (vacuum packed, cut into bite-sized pieces)
1 stick Celery (sliced)
2 ⅔ cups smoked Salmon fillet (skinned, roughly chopped)
How healthy are the main ingredients?
potatoYogurtWatercressCeleryMustard

Preparation steps

1.
Cook the potatoes in boiling salted water for around 25-30 min until fork-tender.
2.

To make the dressing, mix together the yogurt, crème fraîche, and the mustard and season with salt, ground black pepper, and a dash of lemon juice.

3.
Drain the potatoes, leave to cool slightly and cut into bite-sized pieces. Mix with the remaining ingredients and the dressing, season to taste and arrange on plates.