EatSmarter exclusive recipe

Fish Tartarewith Salmon and Perch

Fish Tartare - Fish Tartare - Impress your guests with this tartare that is easy-to-make for the home cook
Fish Tartare - Impress your guests with this tartare that is easy-to-make for the home cook

(0)

Calories:281 kcal
Difficulty:easy
Preparation:30 min
Ready in:150 min
Low-sugar
low-carb
Vitamin-rich
Mineral-rich
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories281 kcal(14%)
Protein33 g(66%)
Fat14 g(18%)
Carbohydrates4 g(2%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe development: EAT SMARTER

Ingredients

For servings

12 ouncesvery fresh Salmon (sushi-grade; without skin)
12 ouncesvery fresh Perch fillet (sushi-grade; without skin)
Salt
Pepper
8Limes
2red Chile pepper
4Scallions
3 tablespoonsOlive oil
8 sprigsCilantro
Advertisement
Advertisement

Kitchen Utensils

1 Cutting board, 1 Small knife, 2 Bowls, 1 Fine grater, 1 Citrus juicer, 1 Tablespoon, 1 Sieve, 1 Paper towel, 1 Whisk, 1 Large knife

Directions

Display mode:
1 Rinse fish fillets and pat dry with paper towels. Cut into 1 cm (approximately 1/2 inch) cubes. Place fish cubes in a bowl and season with salt and pepper.
2 Rinse limes and wipe dry. Finely grate and reserve the colored rind of 3 limes.
3 Halve and juice the limes. Pour juice over fish, cover and allow to marinate in the refrigerator for 2 hours, occasionally tossing the fish in the juice mixture.
4 Trim and rinse chile peppers, halve lengthwise, remove seeds and chop finely.
5 Rinse scallions, pat dry and chop into thin rings. Combine with chopped chile peppers, grated lime peel and oil.
6 Drain fish cubes in a sieve and thoroughly toss to coat with chile-lime oil. Season with salt and pepper.
7 Rinse cilantro, pat dry and chop leaves coarsely. Sprinkle over fish tartare and serve.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags