Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fish Mousse
3 h. 40 min.
Time:
327
calories
Calories:
Health Score:
75 / 100
Ingredientsfor
- Ingredients
- 100 grams Whipped cream
- 200 grams Quark
- 100 grams Crème fraiche
- 100 grams Crème fraiche
- 5 sheets gelatin
- 1 Tbsp Noilly Prat
- 2 Tbsps Horseradish
- 50 grams smoked trout (chopped)
- 50 grams Smoked salmon (chopped)
- salt
- freshly ground pepper
- 1 Tbsp chopped Dill
- garnish
- lemons
- Dill
Preparation
1.
Soak gelatin in cold water. Whip cream.
2.
Mix quark, creme fraiche, sour cream, horseradish and dill until smooth.
3.
Slowly heat gelatin and Noilly Prat in small saucepan and dissolve gelatin. Stir in 2 tablespoons of quark mixture. Fold in fish and whipped cream, season with salt and pepper and pour into small ramekins. Chill at least 3 hours.
4.
Before serving, briefly in hot water and plunge on plate. Serve garnished with dill and lemon slices.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 327 cal. | (16 %) | ||
| Protein | 16 g | (16 %) | ||
| Fat | 26 g | (22 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.8 g | (3 %) |