Fish in the Sea Child's Party Cake

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Fish in the Sea Child's Party Cake
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Health Score:
3,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 2 h. 50 min.
Ready in
Calories:
1778
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,778 kcal(85 %)
Protein13.01 g(13 %)
Fat40.1 g(35 %)
Carbohydrates343.16 g(229 %)
Sugar added112.33 g(449 %)
Roughage1 g(3 %)
Vitamin A548.35 mg(68,544 %)
Vitamin D2.2 μg(11 %)
Vitamin E6.52 mg(54 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.51 mg(46 %)
Niacin1.36 mg(11 %)
Vitamin B₆0.05 mg(4 %)
Folate54.8 μg(18 %)
Pantothenic acid0.28 mg(5 %)
Biotin0.73 μg(2 %)
Vitamin B₁₂1.49 μg(50 %)
Vitamin C9.34 mg(10 %)
Potassium258.67 mg(6 %)
Calcium98.6 mg(10 %)
Magnesium10.1 mg(3 %)
Iron1.38 mg(9 %)
Iodine66 μg(33 %)
Zinc0.34 mg(4 %)
Saturated fatty acids22.61 g
Cholesterol287.3 mg

Ingredients

for
1
For the cake
5 eggs
1 tablespoon lemon juice
120 grams sugar
100 grams Pastry flour
50 grams cornstarch
For the filling
1 packet Vanilla pudding (for 500 ml liquid)
2 tablespoons sugar
250 grams Sour cherry (from a jar, with juice)
250 milliliters Apple juice (plus more if needed)
4 tablespoons Jam (such as cherry)
For the frosting
100 grams powdered sugar
2 tablespoons Apple juice
blue Food coloring
For decorating
120 grams soft butter
60 grams sugar
120 grams cream cheese
150 grams powdered sugar
yellow and blue Food coloring
For the fish
700 grams Fondant
various Food coloring
How healthy are the main ingredients?
Apple juicesugarcream cheesesugarsugarApple juice

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F).

2.

Line bottom of rectangular springform pan with parchment paper.

3.

Separate eggs and beat egg whites with lemon juice until stiff. Beat egg yolks with sugar until creamy. Mix flour and cornstarch, sift over egg white mixture and fold in with a whisk. Fold egg yolk mixture into egg white mixture to an airy batter. Spread batter in prepared pan, smooth top if necessary and bake until cake tests done with a toothpick, about 25 minutes. Remove cake from oven and let cool in pan.

4.

For the filling, mix sugar with pudding mix. Mix cherries, cherry juice and apple juice in a saucepan and stir in sugar mixture. Bring filling mixture to a boil, adding more apple juice if necessary. Let filling cool.

5.

Loosen cake from pan and cut in half horizontally. Set pan around bottom cake layer and spread jam and filling over cut surface of cake. Replace top layer of cake and carefully remove pan.

6.

For the frosting, mix powdered sugar and apple juice until smooth and dye blue with food coloring. Frost top and sides of cake with frosting.

7.

For decorating, beat butter and sugar until creamy. Beat cream cheese into butter mixture, add as much powdered sugar as needed to reach spreadable consistency and dye blue and yellow with food coloring. Place yellow frosting in a pastry bag and pipe frosting onto sides of cake. Place blue frosting in a pastry bag and pipe a wave pattern at top edge of cake.

8.

For the fish, divide fondant into portions. On a work surface dusted with powdered sugar, knead various food colorings into portions of fondant. Form fish, bubble and plant shapes as desired from colored fondant and place on cake. If desired, decorate cake with fish-themed cake decorations, gummy fruit candies and other small candies before serving.