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Fish Curry

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Fish Curry
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
0
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Ingredients

for
4
For the curry
600 grams
fish fillet (such as cod or redfish)
1 piece
Ginger root (walnut-sized)
50 milliliters
5 tablespoons
5 tablespoons
3
1 teaspoon
2 tablespoons
1 tablespoon
finely chopped Lemongrass (white part only)
20 grams
blanched almonds
20 grams
chopped Cashews
freshly ground Pepper
For garnish
1 tablespoon
Parsley (cut into thin strips)

Preparation steps

1.

Peel and chop the cloves of garlic and ginger coarsely, then mix together with the coconut milk, sesame oil, soy sauce, 1/2 teaspoon chile powder, lemon juice and almond, then puree.

2.

Pour the sauce into a wok or a pan and bring to a boil with the lemon grass, then reduce the heat and simmer.

3.

Add the cashew nuts and season with remaining chile powder, salt and pepper.

4.

Cut fish fillet into about 3 cm (approximately 1 inch) cubes, place in the curry sauce and simmer for about 4 minutes. Serve garnished with parsley.