Finnish Apple Malt Bread

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Finnish Apple Malt Bread
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 14 h. 20 min.
Ready in

Ingredients

for
2
Ingredients
150 grams rye malt
300 milliliters lukewarm Apple juice
1 cube fresh Yeast (approximately 42 grams or 1.5 ounces)
100 grams apple sauce
100 grams sugar beet syrup
3 teaspoons salt
2 teaspoons Orange peel (zested)
60 grams Wheat bran
150 grams Rye flour
300 grams Pastry flour
20 milliliters Canola oil
vegetable oil (for greasing)
How healthy are the main ingredients?
Apple juicesalt

Preparation steps

1.

The night before cooking, soak malt in 200 ml (approximately 6.9 ounces) of hot water and let sit overnight.

The next day, combine malt, juice and crumbled yeast. Add applesauce, syrup, salt and orange zest. Stir in wheat bran, both flours and the canola oil mix to form a tough dough.

2.

Grease 2 loaf pans with oil and pour in dough. Cover and let rise in a warm place for 1 hour.

3.

Preheat the oven to 170°C (approximately 350°F).

4.

Bake dough for 1 hour. Remove, let cool, slice and serve.