Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Twice Baked Potatoes with Herb Cheeses
and sun dried tomatoes
2 h. 10 min.
Time:
571
calories
Calories:
Health Score:
87 / 100
Ingredientsfor
- Ingredients
- 4 large, floury potatoes (russets or yukon golds)
- olive oil
- salt
- 1 cup soft Goat cheese
- 1 cup crumbled Gorgonzola
- 2 Tbsps chopped, mixed Fresh herbs (tarragon, sage, parsley)
- 4 Tbsps sun-dried tomatoes (in olive oil)
Preparation
1.
Preheat the oven to 200°C / 400°F
2.
Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1 1/2-2 hours, depending on the size of the potato, until tender.
3.
Mix together the soft cheese, Gorgonzola, herbs and tomatoes.
4.
Cut a cross in the top of each potato, pull apart slightly and fill with the cheese and tomato filling. Return to the oven for a further 5-10 minutes, until the cheese has melted.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 571 cal. | (27 %) | ||
| Protein | 29 g | (30 %) | ||
| Fat | 43 g | (37 %) | ||
| Carbohydrates | 17 g | (11 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.1 g | (7 %) |