Fig and Walnut Sweet Cheese Tart

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Fig and Walnut Sweet Cheese Tart
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Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
8
For the topping
250 grams Quark
125 grams Mascarpone
1 tablespoon Instant pudding
3 eggs
50 grams sugar
1 handful Dried fig
For the garnish
80 grams Walnut (coarsely chopped)
50 grams butter
40 grams sugar
For the shortcrust
200 grams Pastry flour
130 grams butter
70 grams sugar
1 egg yolk
1 tablespoon water (cold, as needed)
How healthy are the main ingredients?
MascarponeWalnutsugarsugarsugaregg

Preparation steps

1.

For the dough: In a bowl, combine the flour and sugar. With a pastry blender or two knives cut in the butter until the mixture resembles coarse crumbs. Stir in the egg and quickly knead together until smooth, if necessary, add some cold water.

2.

Wrap the dough in plastic wrap and refrigerate 30 minutes.

3.

For the topping: Stir together the quark, mascarpone, sugar and custard powder until smooth. Whisk in the eggs.

4.

Coarsely chop the figs.

5.

Preheat the oven to 180°C (approximately 350°F). Coat a sheet of foil with oil.

Thinly roll out the dough between 2 sheets of waxed paper and fit it into the bottom and up the sides of a tart pan. Spread about 1/3 of the quark mixture in the tart pan, sprinkle with the figs and top with the remaining quark mixture, smoothing the top.

6.

Bake until golden brown, 30-40 minutes.

7.

In the meantime, melt the butter in a small saucepan along with the sugar and cook until caramelized. Stir in the nuts and drop in piles on the oiled aluminum foil and let cool.

8.

Remove the cake from the oven, let cool and serve garnished with caramelized walnuts.