Fiery Rum Punch

4
Average: 4 (1 vote)
(1 vote)
Fiery Rum Punch
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
6
Ingredients
1 ½ liters dry Red wine (or non-alcoholic red wine)
250 milliliters Rum (or non-alcoholic rum)
1 Cinnamon stick
1 organic lemon
4 cloves
1 Sugar loaf
How healthy are the main ingredients?
lemoncloves

Preparation steps

1.

Heat the wine with half of the rum and the cinnamon stick. Remove the peel (making sure none of the pith is removed) and squeeze the juice. Add the zest, juice, and cloves to the wine mixture.

2.

At the table, hold the sugar cone over the pot with tongs. Soak with the remaining rum, then ignite. Add to the punch, then divide the punch into glasses and serve.