Feta Cheese with Honey

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Feta Cheese with Honey
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
401
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie401 kcal(19 %)
Protein20 g(20 %)
Fat30 g(26 %)
Carbohydrates12 g(8 %)
Sugar added11 g(44 %)
Roughage0 g(0 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E1 mg(8 %)
Vitamin K3.8 μg(6 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.5 mg(45 %)
Niacin5.1 mg(43 %)
Vitamin B₆0 mg(0 %)
Folate26 μg(9 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C0 mg(0 %)
Potassium78 mg(2 %)
Calcium311 mg(31 %)
Magnesium22 mg(7 %)
Iron0.4 mg(3 %)
Iodine98 μg(49 %)
Zinc1.3 mg(16 %)
Saturated fatty acids20.1 g
Uric acid0 mg
Cholesterol86 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
2 ½ tsps mulitcolored peppercorns
500 grams Feta
4 Tbsps honey
How healthy are the main ingredients?
Fetahoney

Preparation steps

1.

Cut the feta cheese into 4 pieces.

2.

Drizzle each piece with 1 tablespoon of the honey, sprinkle with pepper, and serve.