Festive Macaroons

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Festive Macaroons
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
32
Ingredients
1 large egg
1 ½ cups powdered sugar
1 ⅔ cups Almond flour
2 tsps grated lemon zest
½ tsp Almond extract
How healthy are the main ingredients?
egg

Preparation steps

1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Line 2 large baking trays with non-stick baking paper.
2.
Whisk the egg with the icing sugar for about 7 minutes, until very creamy.
3.
Gradually add the almonds, lemon zest and almond extract to form a soft paste.
4.
Knead briefly until a uniform, smooth dough is formed. Wrap in cling film and let rest for 30 minutes at room temperature. Shape into a roll and divide into 32 pieces.
5.
Form the pieces into balls and place apart on the baking trays. Flatten slightly
6.
Bake for about 20 minutes, until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.