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Festive Macaroons

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Festive Macaroons
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
175
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie175 kcal(8 %)
Protein4.36 g(4 %)
Fat9.22 g(8 %)
Carbohydrates20.86 g(14 %)
Sugar added16.67 g(67 %)
Roughage1.93 g(6 %)
Vitamin A14.24 mg(1,780 %)
Vitamin D0.19 μg(1 %)
Vitamin E4.93 mg(41 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.03 mg(3 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate3.84 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C0.49 mg(1 %)
Potassium0.95 mg(0 %)
Calcium38.56 mg(4 %)
Magnesium50.57 mg(17 %)
Iron0.7 mg(5 %)
Iodine5.68 μg(3 %)
Zinc0 mg(0 %)
Saturated fatty acids0.73 g
Cholesterol16.57 mg
Author of this recipe:

Ingredients

for
32
Ingredients
1
large egg
1 ½ cups
1 ⅔ cups
2 teaspoons
grated lemon zest
½ teaspoon

Preparation steps

1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Line 2 large baking trays with non-stick baking paper.
2.
Whisk the egg with the icing sugar for about 7 minutes, until very creamy.
3.
Gradually add the almonds, lemon zest and almond extract to form a soft paste.
4.
Knead briefly until a uniform, smooth dough is formed. Wrap in cling film and let rest for 30 minutes at room temperature. Shape into a roll and divide into 32 pieces.
5.
Form the pieces into balls and place apart on the baking trays. Flatten slightly
6.
Bake for about 20 minutes, until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.