Festive Gravy

Name: Festive Gravy
Total time: 15 min
Yield: 8
Ingredients: 0.875 cup Madeira; 3 tablespoons All purpose flour; 2.5 cups chicken stock (or turkey or beef stock); 0.875 cup Broth (skimmed of fat); 1 tablespoon Wholegrain Mustard

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

Calories:

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	57 kcal	(3 %)
Protein	0.85 g	(1 %)
Fat	0.09 g	(0 %)
Carbohydrates	6.3 g	(4 %)
Sugar added	0 g	(0 %)
Roughage	0.07 g	(0 %)

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more nutritional values

Vitamin A	0.21 mg	(26 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.01 mg	(0 %)
Vitamin B₁	0.03 mg	(3 %)
Vitamin B₂	0.02 mg	(2 %)
Niacin	0.3 mg	(3 %)
Vitamin B₆	0 mg	(0 %)
Folate	5.49 μg	(2 %)
Pantothenic acid	0.03 mg	(1 %)
Biotin	0.03 μg	(0 %)
Vitamin B₁₂	0 μg	(0 %)
Vitamin C	0.01 mg	(0 %)
Potassium	29.73 mg	(1 %)
Calcium	3.69 mg	(0 %)
Magnesium	3.87 mg	(1 %)
Iron	0.23 mg	(2 %)
Zinc	0.05 mg	(1 %)
Saturated fatty acids	0.01 g
Cholesterol	0 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: ⅞ cup
Madeira; 3 tablespoons
All purpose flour; 2 ½ cups
chicken stock (or turkey or beef stock); ⅞ cup
Broth (skimmed of fat); 1 tablespoon
Wholegrain Mustard

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Preparation steps

Whisk the Madeira into the flour until smooth.

Heat the stock and meat juices in a pan. Pour in the flour mixture and add the mustard and bring to a boil. Cook for 1-2 minutes, whisking until thickened.

Pour into a warmed gravy boat.