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Festive Gravy

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Festive Gravy
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
57
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie57 kcal(3 %)
Protein0.85 g(1 %)
Fat0.09 g(0 %)
Carbohydrates6.3 g(4 %)
Sugar added0 g(0 %)
Roughage0.07 g(0 %)
Vitamin A0.21 mg(26 %)
Vitamin D0 μg(0 %)
Vitamin E0.01 mg(0 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate5.49 μg(2 %)
Pantothenic acid0.03 mg(1 %)
Biotin0.03 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.01 mg(0 %)
Potassium29.73 mg(1 %)
Calcium3.69 mg(0 %)
Magnesium3.87 mg(1 %)
Iron0.23 mg(2 %)
Zinc0.05 mg(1 %)
Saturated fatty acids0.01 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
8
Ingredients
cup
3 tablespoons
2 ½ cups
chicken stock (or turkey or beef stock)
cup
Broth (skimmed of fat)
1 tablespoon
Wholegrain Mustard

Preparation steps

1.
Whisk the Madeira into the flour until smooth.
2.
Heat the stock and meat juices in a pan. Pour in the flour mixture and add the mustard and bring to a boil. Cook for 1-2 minutes, whisking until thickened.
3.
Pour into a warmed gravy boat.