Festive Decorated Cupcakes

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Festive Decorated Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
277
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie277 kcal(13 %)
Protein4.67 g(5 %)
Fat8.61 g(7 %)
Carbohydrates45.59 g(30 %)
Sugar added15.09 g(60 %)
Roughage0.2 g(1 %)
Vitamin A72.31 mg(9,039 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.74 mg(6 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.21 mg(19 %)
Niacin2.27 mg(19 %)
Vitamin B₆0.02 mg(1 %)
Folate55.7 μg(19 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.29 μg(1 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C3.18 mg(3 %)
Potassium61.74 mg(2 %)
Calcium111.77 mg(11 %)
Magnesium6.71 mg(2 %)
Iron1.5 mg(10 %)
Iodine6 μg(3 %)
Zinc0.21 mg(3 %)
Saturated fatty acids4.94 g
Cholesterol47.27 mg

Ingredients

for
10
For the muffins
0.333 cup butter (melted)
1 egg
¾ cup plain Yogurt
1 lemon (juice and finely grated zest)
2 ¼ cups all-purpose flour
1 tablespoon Baking powder
¾ cup sugar
4 tablespoons Lemon curd
To decorate
powdered sugar
small Sweets
How healthy are the main ingredients?
Yogurtsugaregglemon

Preparation steps

1.
For the muffins: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 10 hole muffin tin.
2.
Combine the butter, egg, yoghurt, lemon juice and zest in a mixing bowl. Sift in the flour, baking powder and sugar. Stir until only just combined.
3.
Spoon the mixture into the paper cases and bake for about 25 minutes until golden and risen. Leave in the tin for 5 minutes, then place on a wire rack to cool.
4.
Cut a slice off the top of each muffin. place a spoonful of lemon curd on top of the muffins and replace the tops. Sift over a little icing sugar and decorate with sweets.