Fermented Cabbage Soup

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Fermented Cabbage Soup
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Health Score:
8,7 / 10
Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
1 large Chinese cabbage
cup Rock salt
8 scallions
2 garlic cloves
½ cup pickled Daikon
2 red chili peppers
1 tsp freshly grated ginger
1 Tbsp sugar
3 ½ cups Broth (poultry or vegetable)
light soy sauce
How healthy are the main ingredients?
sugargingergarlic clovesoy sauce

Preparation steps

1.
Slice the cabbage in half and chop into pieces of approximately 3x3 cm in size.
2.
Using a large bowl, place a layer of cabbage in the bottom and sprinkle some salt on top. Continue adding layers of cabbage and salt. Finish with salt.
3.
Cover the bowl with an inverted plate and weight it with a stone (or other heavy object).
4.
Place in a cool dark place for 4-5 days.
5.
Pour off the fluid and wash the cabbage thoroughly under cold, running water. Carefully squeeze any additional water from the cabbage.
6.
Remove the roots and any ragged ends from the scallions and wash them. Cut into 3 cm/1 1/2 " long pieces.
7.
Peel the garlic cloves and finely chop them.
8.
Thinly slice the daikon.
9.
Wash the chili peppers and slice them into rings.
10.
Put the chili peppers, scallions, garlic, daikon, ginger and sugar into a pan and add the broth. Bring to a boil. Add the cabbage and continue cooking for approximately five minutes.
11.
Season to taste with soy sauce and serve.