Fermented Cabbage and Carrots

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Fermented Cabbage and Carrots
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
600 grams
400 grams
1 tablespoon
1 tablespoon

Preparation steps

1.

Rinse cabbage and cut into thin strips. Peel and finely grate carrot.

2.

Dissolve 3 heaping teaspoons of salt in 750 ml (approximately 3 cups) water. Bring to a boil, then let cool.

3.

Layer cabbage with carrots and spices in jars. Pour in warm brine and fill to about 2 cm (approximately 3/4 inch) below the rims. Seal jars and let stand at room temperature about 1 week. Transfer jars to a cool place (but not the refrigerator) and let ferment about 5 weeks more.