EatSmarter exclusive recipe

Fennel Lamb's Lettuce Cocktailwith Horseradish

Fennel Lamb's Lettuce Cocktail - Fennel Lamb's Lettuce Cocktail - Green—and it tastes so good!
Fennel Lamb's Lettuce Cocktail - Green—and it tastes so good!

(0)

Calories:60 kcal
Difficulty:easy
Preparation:15 min
Ready in:15 min
Low-sugar
Low-fat
Vitamin-rich
Mineral-rich
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1 serving contains (Percentage of daily recommendation)
Calories60 kcal(3%)
Protein3 g(6%)
Fat1 g(1%)
Carbohydrates8 g(3%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe development: EAT SMARTER

Ingredients

For serving

7 ounceslamb's lettuce
1small Fennel bulb (about 200 grams)
1small Limes
1 pieceHorseradish (about 4 cm)
In addition: Ice cubes
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Kitchen Utensils

1 Sieve, 1 Salad spinner, 1 Cutting board, 1 Small knife, 1 Citrus juicer, 1 Coarse grater, 1 Juicer

Directions

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1 Rinse the lamb's lettuce and spin dry.
2 Rinse and coarsely chop fennel.
3 Cut lime in half and squeeze juice.
4 Rinse and peel horseradish. Grate half of the root on a coarse grater.
5 Dice remaining horseradish coarsely and extract juice with lamb's lettuce and fennel in a juicer. Pour into a glass with lime juice and ice cubes. Stir and garnish with grated horseradish.
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