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Fennel, Radicchio and Blue Cheese Salad

Fennel, Radicchio and Blue Cheese Salad

15 min.
Time:
Ingredientsfor  
Ingredients
3 Fennel bulb
1 head Radicchio (medium-sized)
¾ cup Walnut
1 cup Gorgonzola
8 Tbsps olive oil
3 Tbsps lemon juice
3 Tbsps white balsamic vinegar
1 ½ Tbsps honey
½ bunch parsley
salt
freshly ground Black pepper
How healthy are the main ingredients?
Gorgonzolaolive oilWalnuthoneyparsleyFennel bulb
Preparation
1.
Cut off the fennel leaves and reserve for the garnish.
2.
Wash the fennel, remove the hard core and thinly slice the bulb. Put into a bowl.
3.
Wash and trim the radicchio, shred, but not too finely, and add to the bowl.
4.
Roughly chop the walnuts, dice the Gorgonzola and add both to the salad.
5.
Roughly chop the parsley. Make a dressing from the oil, lemon juice, vinegar, honey and parsley. Season to taste with salt and pepper. Pour over the salad and mix well. Serve immediately garnished with fennel leaves.
Healthy, because

Healthy, because

This salad contains minerals like copper and vitamin K from the radicchio and protein from the blue cheese.

Even smarter

Even smarter

If you don't like blue cheese, goat cheese is a good substitute.

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