Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fast Berry Ice Cream
with Cinnamon and Buttermilk
5 min., ready in 20 min.
Time:
93
calories
Calories:
Health Score:
84 / 100
Ingredientsfor
- Ingredients
- 12 ozs mixed Berry (frozen)
- ½ lemon
- ½ cup Buttermilk
- 1 tsp cinnamon
- 4 Tbsps honey (or liquid sweetener, to taste)
- 2 sprigs Lemon balm (or mint)
Preparation
1.
Place berries in a deep container and let thaw for about 5 minutes. Squeeze lemon.
2.
Stir together the buttermilk, cinnamon, honey and 1-2 tablespoons lemon juice.
3.
Add the spiced buttermilk to the berries and puree with an immersion blender until smooth. Freeze until firm, about 10 minutes. Use an ice-cream scoop to form mixture into balls. Rinse the lemon balm, shake dry and pluck leaves. Serve the ice cream sprinkled with lemon balm.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 93 cal. | (4 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 18 g | (12 %) | ||
Sugar added | 10 g | (40 %) | ||
Roughage | 4 g | (13 %) |
Healthy, because
Healthy, because
The variety of fruit in this ice cream provides dietary fiber and vitamin C, which helps the body fight off pathogens and protects the body's cells.
Even smarter
Even smarter
Try doubling the recipe, and you'll have a healthy, sweet treat in your freezer for later!