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Farfalle with Artichokes and Prosciutto

Farfalle with Artichokes and Prosciutto

45 min.
Time:
594
calories
Calories:
Health Score:
82 / 100
Ingredientsfor  
Ingredients
400 grams Farfalle
Salt and freshly ground pepper
1 Zucchini
200 grams brown button Mushroom
1 onion
1 can Artichoke bottoms
2 Tbsps olive oil
250 milliliters Vegetable broth
100 grams black olives
150 grams Prosciutto
2 Tbsps Parmesan
Basil
How healthy are the main ingredients?
olive oilParmesanZucchinionionBasil
Preparation
1.

Cook farfalle in salted water according to the package instructions. Drain well.

2.

Trim and rinse zucchini and mushrooms. Cut zucchini into thin strips. Cut mushrooms into slices. Peel onion and chop finely.

3.

Drain artichokes and cut in half. Heat the olive oil in a Dutch oven and add the mushrooms, zucchini and onion. Sauté briefly and pour in broth. Simmer for about 10 minutes. Add olives and artichokes and season with salt and pepper.

4.

Add farfalle and cook briefly until warmed through. Stir in the prosciutto. Sprinkle Parmesan cheese over the pasta and serve garnished with basil leaves.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie594 cal.(28 %)
Protein29 g(30 %)
Fat19 g(16 %)
Carbohydrates75 g(50 %)
Sugar added0 g(0 %)
Roughage13.4 g(45 %)
Ausgabe 02/24

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