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Espresso Mocha Cream with Grappa Raisins

Espresso Mocha Cream with Grappa Raisins
508
calories
Calories
20 min.
Preparation
1 hr
Ready in
advanced
Difficulty

Ingredients

for 4 servings
4 tablespoons Grappa
2 tablespoons Golden raisins
200 grams Dark couverture chocolate
Whipping cream
2 tablespoons Espresso powder
1 packet Vanilla sugar
1 tablespoon chopped Pistachios
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Preparation steps

1

Warm the grappa, pour over the raisins and set aside. Finely chop the chocolate, place in a metal bowl and melt over a hot water bath. Heat 4 tablespoons cream, add the espresso powder and stir until dissolved. Stir into the chocolate along with a pinch of salt. Transfer the bowl from the hot water bath to an ice bath and let cool slightly, stirring constantly. Whip the remaining cream until stiff with the vanilla sugar. Fold into the chocolate along with the grappa raisins. Transfer to a small bowl and chill. Just before serving, sprinkle with chopped pistachios.