Espresso Mocha Cream with Grappa Raisins

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Espresso Mocha Cream with Grappa Raisins
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Health Score:
4,7 / 10
Difficulty:
advanced
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
1052
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,052 kcal(50 %)
Protein14 g(14 %)
Fat87 g(75 %)
Carbohydrates49 g(33 %)
Sugar added35 g(140 %)
Roughage9.4 g(31 %)
Vitamin A0.9 mg(113 %)
Vitamin D2.8 μg(14 %)
Vitamin E3 mg(25 %)
Vitamin K5 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.6 mg(55 %)
Niacin4.6 mg(38 %)
Vitamin B₆0.2 mg(14 %)
Folate23 μg(8 %)
Pantothenic acid1 mg(17 %)
Biotin9.3 μg(21 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C3 mg(3 %)
Potassium1,169 mg(29 %)
Calcium319 mg(32 %)
Magnesium142 mg(47 %)
Iron9.3 mg(62 %)
Iodine9 μg(5 %)
Zinc2.2 mg(28 %)
Saturated fatty acids51.1 g
Uric acid16 mg
Cholesterol210 mg
Complete sugar48 g

Ingredients

for
4
Ingredients
4 tablespoons Grappa
2 tablespoons golden raisin
200 grams Dark couverture chocolate
Whipped cream
2 tablespoons Espresso powder
1 packet Vanilla sugar
1 tablespoon chopped Pistachio
How healthy are the main ingredients?
PistachioWhipped cream

Preparation steps

1.

Warm the grappa, pour over the raisins and set aside. Finely chop the chocolate, place in a metal bowl and melt over a hot water bath. Heat 4 tablespoons cream, add the espresso powder and stir until dissolved. Stir into the chocolate along with a pinch of salt. Transfer the bowl from the hot water bath to an ice bath and let cool slightly, stirring constantly. Whip the remaining cream until stiff with the vanilla sugar. Fold into the chocolate along with the grappa raisins. Transfer to a small bowl and chill. Just before serving, sprinkle with chopped pistachios.