Espresso Hazelnuts

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Espresso Hazelnuts
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
400
Ingredients
400 grams skinned Hazelnuts
2 teaspoons Espresso powder (Instant)
2 tablespoons sugar
1 pinch Ground cinnamon
powdered sugar (for dusting)
How healthy are the main ingredients?
sugar

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F).

2.

Dissolve espresso powder in 1-2 tablespoons hot water. Let cool. Beat egg white until not completely stiff, then stir in espresso, sugar, and cinnamon. Fold in nuts. Spread nuts on a baking sheet lined with parchment paper. Roast, turning occasionally, about 20 minutes.

3.

Remove nuts from oven, let cool and serve dusted with powdered sugar.