Enriched Fruit Bread
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(0 votes)
Health Score:
Difficulty:
moderate
Difficulty
Preparation:
2 h.
Preparation
Calories:
440
calories
Calories
Nutritional values
1 loaf contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 440 kcal | (21 %) | ||
| Protein | 11.24 g | (11 %) | ||
| Fat | 15.62 g | (13 %) | ||
| Carbohydrates | 62.62 g | (42 %) | ||
| Sugar added | 12.57 g | (50 %) | ||
| Roughage | 1.91 g | (6 %) |
more nutritional values
| Vitamin A | 157 mg | (19,625 %) | ||
| Vitamin D | 0.26 μg | (1 %) | ||
| Vitamin E | 0.61 mg | (5 %) | ||
| Vitamin B₁ | 0.87 mg | (87 %) | ||
| Vitamin B₂ | 0.35 mg | (32 %) | ||
| Niacin | 2.42 mg | (20 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 104.13 μg | (35 %) | ||
| Pantothenic acid | 0.92 mg | (15 %) | ||
| Biotin | 4.45 μg | (10 %) | ||
| Vitamin B₁₂ | 0.34 μg | (11 %) | ||
| Vitamin C | 0.01 mg | (0 %) | ||
| Potassium | 205.74 mg | (5 %) | ||
| Calcium | 57.64 mg | (6 %) | ||
| Magnesium | 5.22 mg | (2 %) | ||
| Iron | 4.01 mg | (27 %) | ||
| Iodine | 17.46 μg | (9 %) | ||
| Zinc | 0.67 mg | (8 %) | ||
| Saturated fatty acids | 8.53 g | |||
| Cholesterol | 138.89 mg |
Author of this recipe:
EAT SMARTER
all recipes of this authorIngredients
for
1
- Ingredients
- ¼ cup
- 1 cup
- 4 cups
white Bread flour
- ¾ cup
superfine caster sugar
- 6
- ¾ cup
butter (softened)
- 1 ¼ cups
- 3 tablespoons
Cognac (or brandy)
-
butter (for the pan)
-
powdered sugar (for dusting)
Preparation steps
1.
Preheat the oven to 180°C | 350F | gas mark 4. Crumble the yeast and stir it in warm milk. Add the flour, sugar and a pinch of salt and mix.
2.
Stir in the egg yolks and butter, knead the dough and let rise in a warm (50°C) oven until doubled in volume.
3.
Mix the raisins with the Cognac and add them to the dough.
4.
Butter the bottom of a round cake tin and line with baking paper. Pour the batter in and cook for 1 hour 30 minutes.
5.
Remove the Panettone from the oven and let cool. Just before serving, remove the cake from the pan and dust with icing sugar.
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