Enriched Fruit Bread

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Enriched Fruit Bread
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Health Score:
4,8 / 10
Difficulty:
moderate
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
1
Ingredients
¼ cup Yeast
1 cup milk
4 cups white Bread flour
¾ cup superfine caster sugar
6 egg yolks
¾ cup butter (softened)
1 ¼ cups raisins
3 Tbsps Cognac (or brandy)
butter (for the pan)
powdered sugar (for dusting)
How healthy are the main ingredients?
raisins

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas mark 4. Crumble the yeast and stir it in warm milk. Add the flour, sugar and a pinch of salt and mix.
2.
Stir in the egg yolks and butter, knead the dough and let rise in a warm (50°C) oven until doubled in volume.
3.
Mix the raisins with the Cognac and add them to the dough.
4.
Butter the bottom of a round cake tin and line with baking paper. Pour the batter in and cook for 1 hour 30 minutes.
5.
Remove the Panettone from the oven and let cool. Just before serving, remove the cake from the pan and dust with icing sugar.