Enriched Fruit Bread

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Enriched Fruit Bread
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Health Score:
Health Score
5,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
2 h.
Preparation
Calories:
440
calories
Calories

Nutritional values

1 loaf contains
(Percentage of daily recommendation)
Calorie440 kcal(21 %)
Protein11.24 g(11 %)
Fat15.62 g(13 %)
Carbohydrates62.62 g(42 %)
Sugar added12.57 g(50 %)
Roughage1.91 g(6 %)
Vitamin A157 mg(19,625 %)
Vitamin D0.26 μg(1 %)
Vitamin E0.61 mg(5 %)
Vitamin B₁0.87 mg(87 %)
Vitamin B₂0.35 mg(32 %)
Niacin2.42 mg(20 %)
Vitamin B₆0.1 mg(7 %)
Folate104.13 μg(35 %)
Pantothenic acid0.92 mg(15 %)
Biotin4.45 μg(10 %)
Vitamin B₁₂0.34 μg(11 %)
Vitamin C0.01 mg(0 %)
Potassium205.74 mg(5 %)
Calcium57.64 mg(6 %)
Magnesium5.22 mg(2 %)
Iron4.01 mg(27 %)
Iodine17.46 μg(9 %)
Zinc0.67 mg(8 %)
Saturated fatty acids8.53 g
Cholesterol138.89 mg
Author of this recipe:

Ingredients

for
1
Ingredients
¼ cup
1 cup
4 cups
¾ cup
superfine caster sugar
6
¾ cup
butter (softened)
1 ¼ cups
3 tablespoons
Cognac (or brandy)
butter (for the pan)
powdered sugar (for dusting)

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas mark 4. Crumble the yeast and stir it in warm milk. Add the flour, sugar and a pinch of salt and mix.
2.
Stir in the egg yolks and butter, knead the dough and let rise in a warm (50°C) oven until doubled in volume.
3.
Mix the raisins with the Cognac and add them to the dough.
4.
Butter the bottom of a round cake tin and line with baking paper. Pour the batter in and cook for 1 hour 30 minutes.
5.
Remove the Panettone from the oven and let cool. Just before serving, remove the cake from the pan and dust with icing sugar.