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Health Score:
Health Score
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
453
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie453 kcal(22 %)
Protein8.91 g(9 %)
Fat33.63 g(29 %)
Carbohydrates29.71 g(20 %)
Sugar added5.75 g(23 %)
Roughage0.97 g(3 %)
Vitamin A332.87 mg(41,609 %)
Vitamin D1.23 μg(6 %)
Vitamin E2.48 mg(21 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.19 mg(17 %)
Niacin1.33 mg(11 %)
Vitamin B₆0.06 mg(4 %)
Folate22.92 μg(8 %)
Pantothenic acid0.39 mg(7 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C0.92 mg(1 %)
Potassium141.53 mg(4 %)
Calcium69.95 mg(7 %)
Magnesium13.28 mg(4 %)
Iron0.44 mg(3 %)
Iodine27.37 μg(14 %)
Zinc0.31 mg(4 %)
Saturated fatty acids20.67 g
Cholesterol151.92 mg
Author of this recipe:

Ingredients

for
6
For the Dough
1 cup
½ cup
1
2 tablespoons
½ teaspoon
chopped, fresh rosemary
1 pinch
For the Filling
1 cup
1
cup
kosher salt (to taste)
freshly ground Black pepper (to taste)
4
fresh Figs (washed and halved)
How healthy are the main ingredients?
Goat cheeseFigs

Preparation steps

1.
Combine the ingredients for the dough and knead into a ball. Refrigerate for at least 40 minutes.
2.
Preheat oven to 350 degrees F/180 degrees C. Lightly grease and flour a tart pan.
3.
To make the filling, combine the goat cheese, egg, and cream in a mixing bowl mix until well incorporated. Season with salt and pepper.
4.
On a clean working surface sprinkled with flour, roll out the dough to for a smooth even circle. Press into prepared tart pan. Sprinkle flour on a clean working surface. Roll out dough into an even circle and press into the tart pan.
5.
Pour the filling into the crust and top with fresh figs. Bake for 30 minutes or until crust is golden brown. Let cool slightly before slicing.