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Calories:270 kcal
Difficulty:easy
Preparation:15 min
Ready in:30 min
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1 serving contains (Percentage of daily recommendation)
Calories270 kcal(14%)
Protein6 g(12%)
Fat19 g(24%)
Carbohydrates22 g(8%)
Added Sugar9 g(10%)
Roughage2 g(7%)

Recipe author: EAT SMARTER

Ingredients

For cookies

½ cupsbutter at room temperature
½ cupspowdered sugar
1 cupAll purpose flour
1 cupground almonds
1egg yolks
5 tablespoonsAmaretto (almond-flavored liqueur)
70blanched almonds skins removed (approximately)
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Directions

1 Beat butter and confectioners' sugar together until light and fluffy. Add in flour, ground almonds, egg yolk and Amaretto; quickly knead into a pliable dough. Wrap dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
2 Preheat oven to 350º F. Line a baking sheet with parchment paper.
3 Shape dough into small balls, approximately 3/4-inch to 1-inch in diameter, and place on prepared baking sheet. Flatten dough balls slightly and place 2 whole almonds in the center of each cookie.
4 Bake for 15 minutes, or until golden brown. Cool in the pan for 5 minutes. Transfer cookies to a wire rack to cool completely. Serve.
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