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Health Score:
Health Score
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
270
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie270 kcal(13 %)
Protein5.58 g(6 %)
Fat18.91 g(16 %)
Carbohydrates21.52 g(14 %)
Sugar added8.76 g(35 %)
Roughage2.15 g(7 %)
Vitamin A76.99 mg(9,624 %)
Vitamin D0 μg(0 %)
Vitamin E5.02 mg(42 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.04 mg(3 %)
Folate32.54 μg(11 %)
Pantothenic acid0.17 mg(3 %)
Biotin13.46 μg(30 %)
Vitamin B₁₂0.05 μg(2 %)
Vitamin C0 mg(0 %)
Potassium156.27 mg(4 %)
Calcium58.96 mg(6 %)
Magnesium57.83 mg(19 %)
Iron1.29 mg(9 %)
Iodine2.21 μg(1 %)
Zinc0.78 mg(10 %)
Saturated fatty acids5.93 g
Cholesterol39.56 mg
Author of this recipe:
How healthy are the main ingredients?
almondalmond

Ingredients

for
35
Ingredients
½ cup
butter (at room temperature)
½ cup
1 cup
1 cup
ground almonds
1
5 tablespoons
Amaretto (almond-flavored liqueur)
70
blanched almonds skins removed (approximately)

Preparation steps

1.
Beat butter and confectioners' sugar together until light and fluffy. Add in flour, ground almonds, egg yolk and Amaretto; quickly knead into a pliable dough. Wrap dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
2.
Preheat oven to 350º F. Line a baking sheet with parchment paper.
3.
Shape dough into small balls, approximately 3/4-inch to 1-inch in diameter, and place on prepared baking sheet. Flatten dough balls slightly and place 2 whole almonds in the center of each cookie.
4.
Bake for 15 minutes, or until golden brown. Cool in the pan for 5 minutes. Transfer cookies to a wire rack to cool completely. Serve.
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