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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 15 min.
Ready in
Calories:
1263
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,263 kcal(60 %)
Protein57.4 g(59 %)
Fat16.13 g(14 %)
Carbohydrates229.3 g(153 %)
Sugar added0 g(0 %)
Roughage1.46 g(5 %)
Vitamin A45.78 mg(5,723 %)
Vitamin D0.09 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin B₁2.46 mg(246 %)
Vitamin B₂1.15 mg(105 %)
Niacin22.49 mg(187 %)
Vitamin B₆0.09 mg(6 %)
Folate347.39 μg(116 %)
Pantothenic acid0.48 mg(8 %)
Biotin0.51 μg(1 %)
Vitamin B₁₂0.23 μg(8 %)
Vitamin C1.27 mg(1 %)
Potassium224.89 mg(6 %)
Calcium762.93 mg(76 %)
Magnesium19.18 mg(6 %)
Iron15.78 mg(105 %)
Iodine1.8 μg(1 %)
Zinc0.62 mg(8 %)
Saturated fatty acids3.56 g
Cholesterol14.17 mg
Author of this recipe:

Ingredients

for
6
For balsamic fig sauce
1 cup
0.333 cup
fig preserve
0.333 cup
½ teaspoon
kosher salt
½ teaspoon
freshly ground peppers
1 tablespoon
Cognac (optional)
6
large slices whole-grain bread (toasted)
6
ripe Figs
1 cup
Stilton cheese (at room temperature)

Preparation steps

1.
For balsamic fig sauce:
2.
Bring first 5 ingredients to a boil in a saucepan over medium-high heat; reduce heat to medium, and simmer 6 to 7 minutes or until mixture is reduced by half. Remove from heat; stir in cognac, if desired. Serve warm.
3.
Assembly:
4.
Top crostini with crumbled Stilton cheese. Cut ripe figs in half, lengthwise. Place figs on top of cheese. Drizzle with warm balsamic fig sauce. Serve.