Parmesan Polenta

0
Average: 0 (0 votes)
(0 votes)
Parmesan Polenta
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
6
Ingredients
1 ½ cups fresh Parmesan (grated)
3 cups water
1 cup yellow Cornmeal
1 cup cold water
½ tsp salt
4 Tbsps unsalted butter
How healthy are the main ingredients?
Parmesansalt

Preparation steps

1.
In a medium bowl, grate Parmesan cheese and set aside.
2.
For polenta, in a medium saucepan over medium-high heat bring the 2 3/4 cups water to a boil. Meanwhile, in a bowl stir together cornmeal, plus 1 cup cold water, and salt. Gradually add cornmeal mixture to boiling water, stirring constantly. Cook and stir until mixture returns to a boil. Reduce heat to very low. Cook for 10 to 15 minutes or until mixture is very thick, stirring frequently.
3.
Fold in Parmesan cheese and butter. Serve hot.