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Ingredients

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36
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Almond Bear Paw Cookies

Almond Bear Paw Cookies

25 min., ready in 45 min.
Time:
140
calories
Calories:
Health Score:
54 / 100
Ingredientsfor  
Ingredients
¾ cup almonds
1 cup butter plus 3 tablespoons (softened)
2 ¼ cups granulated sugar (plus extra for sprinkling)
3 cups unbleached all-purpose flour
1 tsp cinnamon
½ tsp ground cloves
½ cup cocoa powder
How healthy are the main ingredients?
sugaralmondcinnamoncloves
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Preparation
1.
Preheat oven to 350º F. Coat 3 bear paw molds or madeleine pans thoroughly with nonstick cooking spray (work in batches if you don't have 3 molds or pans).
2.
In a food processor, grind almonds until a crumbly paste forms. Set aside.
3.
In a large bowl, cream together butter and sugar. In a separate bowl, mix together flour, cinnamon, cloves, cocoa powder and ground almonds. Add dry ingredients to the butter and sugar mixture; mix thoroughly.
4.
Press dough into prepared molds or pans and bake for 15 to 20 minutes, or until a wooden toothpick inserted in the center of the cookie comes out clean. Allow cookies to cool for 5 minutes before gently sliding them out of the molds. Allow to cool completely, sprinkle with sugar. Serve.
Nutritional values
1 cookie contains
(Percentage of daily recommendation)
Calorie140 cal.(7 %)
Protein2 g(2 %)
Fat7 g(6 %)
Carbohydrates16 g(11 %)
Sugar added8 g(32 %)
Roughage1.1 g(4 %)
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