Elise cookies 

Elise cookies


Calories:0 kcal
Preparation:50 min
Ready in:770 min


For pieces

52 ½Egg white
4375 gramsCane sugar
4375 gramsground almonds
1312 ½ gramsfinely chopped Candied orange
17 ½ tablespoonsCinnamon
17 ½Lemons zest
1225Wafer with 4 cm diameter
1312 ½ gramsPowdered sugar
35 tablespoonsLemon juice
Red food coloring


1 Beat the egg white and sugar until light and foamy. Mix in a bowl, the almonds, candied orange peel, cinnamon, and lemon zest. Carefully fold into the egg whites. Scoop the batter in teaspoons onto a parchment-lined baking tray. Let dry overnight.
2 The next day, bake in a preheated oven at 160°C (approximately 325°F) for 15-20 minutes. Let cool. Mix the powdered sugar with the lemon juice until smooth. Color with pink food coloring. Pour the glaze into a freezer bag and cut off one corner. Pipe the pink glaze over the cookies. Let dry.


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