0
Print

Elise Cookies

Recipe author: EAT SMARTER
Elise Cookies
0
Print
50 min.
Preparation
12 h. 50 min.
Ready in
easy
Difficulty

Ingredients

for 70 pieces
3
250 grams
250 grams
ground almonds
75 grams
finely chopped Candied orange
1 tablespoon
1
Lemon (zest)
70
Wafers (with 4 cm diameter)
75 grams
2 tablespoons
print shopping list

Preparation steps

Step 1/2

Beat the egg white and sugar until light and foamy. Mix in a bowl, the almonds, candied orange peel, cinnamon, and lemon zest. Carefully fold into the egg whites. Scoop the batter in teaspoons onto a parchment-lined baking tray. Let dry overnight.

Step 2/2

The next day, bake in a preheated oven at 160°C (approximately 325°F) for 15-20 minutes. Let cool. Mix the powdered sugar with the lemon juice until smooth. Color with pink food coloring. Pour the glaze into a freezer bag and cut off one corner. Pipe the pink glaze over the cookies. Let dry.