Elderflower Jelly Cookies

0
Average: 0 (0 votes)
(0 votes)
Elderflower Jelly Cookies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h.
Ready in

Ingredients

for
40
Ingredients
150 grams
softened butter
150 grams
2 tablespoons
1 pinch
2
100 grams
ground almonds (peeled)
200 grams
150 grams
How healthy are the main ingredients?
sugarsaltalmond

Preparation steps

1.

Beat the butter, sugar, vanilla sugar, salt and egg yolks. Mix the flour and almonds. Knead the flour mixture into the butter mixture. Shape the dough into two 3 cm rolls. Wrap in plastic and chill for 2 hours.

2.

Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper.

3.

Cut the dough into 2 cm thick slices. Shape the slices into balls and press onto the baking sheet. Form a well in each cookie. Bake for 12-15 minutes, until golden brown. Remove from the oven and let cool.

4.

Heat the elderflower jelly until warm. Stir until smooth and fill into the wells of the cookies. Let dry.

5.

Store the cookies in a tin until ready to serve.