Elderflower Jelly Cookies
(0 votes)
(0 votes)
Health Score:
4,0 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h.
Ready in
Ingredients
for
40
- Ingredients
- 150 grams softened butter
- 150 grams sugar
- 2 tablespoons Vanilla sugar
- 1 pinch salt
- 2 egg yolks
- 100 grams ground almonds (peeled)
- 200 grams Pastry flour
- 150 grams Elderflower jelly
Preparation steps
1.
Beat the butter, sugar, vanilla sugar, salt and egg yolks. Mix the flour and almonds. Knead the flour mixture into the butter mixture. Shape the dough into two 3 cm rolls. Wrap in plastic and chill for 2 hours.
2.
Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper.
3.
Cut the dough into 2 cm thick slices. Shape the slices into balls and press onto the baking sheet. Form a well in each cookie. Bake for 12-15 minutes, until golden brown. Remove from the oven and let cool.
4.
Heat the elderflower jelly until warm. Stir until smooth and fill into the wells of the cookies. Let dry.
5.
Store the cookies in a tin until ready to serve.
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