Elderberry-Rosehip Jam

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Elderberry-Rosehip Jam
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Rose hip (freshly picked)
500 grams Elderberry (freshly picked)
¼ liter Orange juice
1 kilogram jam sugar
How healthy are the main ingredients?
Rose hipElderberryOrange juice

Preparation steps

1.

Rinse the rosehip and elderberries. Drain and remove the berries from the vines. Add the rosehips, elderberries, and 1/2 liter (approximately 1/2 quart) of water to a saucepan. Cover and simmer for 20 minutes.

2.

Mash the mixture with a potato masher, then pass through a fine strainer. Measure 650 g (approximately 23 ounces) of the berry mixture. Mix the berry puree with the orange juice and sugar in a pot. Bring to a boil and cook for 4 minutes. Divide the jam into the prepared jars, seal tightly, and cool completely.