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Elderberry Jelly with Pears and Cream

Elderberry Jelly with Pears and Cream

25 min.
Time:
305
calories
Calories:
Health Score:
61 / 100
Ingredientsfor  
Ingredients
6 sheets white gelatin
1 lemon (juiced)
500 milliliters Elderberry juice
2 packets Vanilla sugar
2 Pear
100 milliliters white wine
2 Star anise
1 small piece cinnamon
1 cup (200 germas) Whipped cream
Lemon balm (for garnishing)
How healthy are the main ingredients?
Whipped creamlemonPearcinnamon
Preparation
1.

Soak gelatine in cold water for 5 minutes. Heat lemon juice and dissolve squeezed gelatine in it. Whisk lemon juice with vanilla sugar and elderberry juice. Pour mixture into four glasses and refrigerate for 3-4 hours. 

2.

Rinse and halve pears, core and cut 4 slices for garnishing (set aside), peel the rest of pears and dice. Combine white wine with star anise, cinnamon and remaining vanilla sugar and bring to a boil. Add diced pears and braise for about 3-4 minutes or until pears soften. Remove from heat and cool. 

3.

Whip cream, drain pears inn a sieve and remove star anise and cinnamon. Fold pear cubes into cream.Spread pear cream on elderflower jelly and serve garnished with pear slices and lemon balm.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie305 cal.(15 %)
Protein7 g(7 %)
Fat18 g(16 %)
Carbohydrates24 g(16 %)
Sugar added4 g(16 %)
Roughage2.3 g(8 %)
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