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Ingredients
for
4
Elderberry Jelly with Pears and Cream
25 min.
Time:
305
calories
Calories:
Health Score:
61 / 100
Ingredientsfor
- Ingredients
- 6 sheets white gelatin
- 1 lemon (juiced)
- 500 milliliters Elderberry juice
- 2 packets Vanilla sugar
- 2 Pear
- 100 milliliters white wine
- 2 Star anise
- 1 small piece cinnamon
- 1 cup (200 germas) Whipped cream
- Lemon balm (for garnishing)
Preparation
1.
Soak gelatine in cold water for 5 minutes. Heat lemon juice and dissolve squeezed gelatine in it. Whisk lemon juice with vanilla sugar and elderberry juice. Pour mixture into four glasses and refrigerate for 3-4 hours.
2.
Rinse and halve pears, core and cut 4 slices for garnishing (set aside), peel the rest of pears and dice. Combine white wine with star anise, cinnamon and remaining vanilla sugar and bring to a boil. Add diced pears and braise for about 3-4 minutes or until pears soften. Remove from heat and cool.
3.
Whip cream, drain pears inn a sieve and remove star anise and cinnamon. Fold pear cubes into cream.Spread pear cream on elderflower jelly and serve garnished with pear slices and lemon balm.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 305 cal. | (15 %) | ||
Protein | 7 g | (7 %) | ||
Fat | 18 g | (16 %) | ||
Carbohydrates | 24 g | (16 %) | ||
Sugar added | 4 g | (16 %) | ||
Roughage | 2.3 g | (8 %) |