Elderberry Ice Cream

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Elderberry Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 5 h. 40 min.
Ready in

Ingredients

for
4
Ingredients
2
40 grams
200 milliliters
150 grams
100 milliliters
1 tablespoon

Preparation steps

1.

Beat egg yolks and sugar until thick and creamy. Heat milk and slowly stir into egg mixture. Pour egg-milk mixture back into pot and heat slowly, stirring constantly, until thickened (do not overcook). Set aside and let cool.

2.

Beat cream until stiff and fold together with syrup. Season with lemon juice and pour into an ice cream maker. Process approximately 20 to 30 minutes. Pour a bit of the cream into a bowl, then add a bit of the egg-milk mixture. Continue to alternate until all ingredients are incorporated. Freeze for 5 hours, stirring every 20-30 minutes. Scoop ice cream into bowls, garnish with elderflower, as desired, and serve.