Elderberry Casserole

3
Average: 3 (2 votes)
(2 votes)
Elderberry Casserole
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Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
500 grams fresh Elderberry
4 eggs
6 tablespoons Whipped cream
8 tablespoons Quark
4 tablespoons sugar
8 tablespoons Pastry flour
1 generous pinch Baking powder
How healthy are the main ingredients?
ElderberrysugarWhipped creamegg

Preparation steps

1.

Preheat oven to 180 ° C (approximately 350 ° F). Rinse elderberries and drain.

2.

Mix the remaining ingredients together and pour into 2 buttered pans measuring about 12 x 20 cm (approximately 5 x 8 inches) each. Spread berries over batter and bake for 25 minutes or until golden brown.

3.

Remove and serve lukewarm.