Classic Vegetarian Dish

Elderberry Apple Soup with Dumplings

0
Average: 0 (0 votes)
(0 votes)
Elderberry Apple Soup with Dumplings
share Share
print
bookmark_border Copy URL
Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
6
For the soup
1 liter Elderberry juice
3 Apple
2 Vanilla sugar
100 grams sugar (to taste)
1 tablespoon lemon juice
3 tablespoons cornstarch (as desired)
For the dumplings
2 egg whites
1 pinch salt
2 tablespoons powdered sugar
How healthy are the main ingredients?
sugarApplesalt

Preparation steps

1.

For the soup: Peel. quarters, core and thinly slice apples. Combine remaining soup ingredients and bring to a boil. Cook for about 5 minutes. Whisk together cornstarch and water, then whisk into soup to thicken.

2.

Bring a large pot of water (about 4 cm or 1 1/2 inch deep) to a boil.

3.

For the dumplings: Beat egg whites with salt and powdered sugar until stiff. Slide 2 tablespoons of the egg white mixture into the boiling water at a time. Cover and cook for about 3 minutes, then turn over and cook for another 3 minutes.

4.

Ladle soup, hot or cold, into bowls. Remove dumplings from the boiling water and add to soup. Serve immediately.