Classically German

Eggs in Creamy Mustard Sauce

4
Average: 4 (3 votes)
(3 votes)
Eggs in Creamy Mustard Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
8 eggs
2 tablespoons butter
2 tablespoons Pastry flour
¼ liter Beef broth
¼ liter milk
4 tablespoons medium hot Mustard
1 tablespoon Dijon mustard
1 tablespoon Wine vinegar
1 pinch sugar
salt
freshly ground peppers
How healthy are the main ingredients?
Mustardsugareggsalt

Preparation steps

1.

Cook eggs for about 7 minutes until semi-soft, rinse in cold water and peel.

2.

Heat butter in a saucepan, add flour and cook until light brown. Add broth and milk and whisk well, simmer for about 4 minutes.

3.

Add mustard, vinegar, season with salt and pepper, add sugar to taste. Halve peeled eggs lengthwise and place in a bowl. Pour over hot creamy sauce and serve with potatoes, if desired.