0
Average: 0 (0 votes)
(0 votes)
Eggnog
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
1
Ingredients
4 centiliters
2 centiliters
Drambuie (scotch whisky liqueur)
2 teaspoons
1
250 milliliters
ground Cinnamon

Preparation steps

1.

Combine the whiskey, Drambuie, honey and whipped egg in a shaker and shake the whole thing vigorously for about 30 seconds. Then, pour the contents through a sieve and into a glass.

2.

Heat the milk in a saucepan until almost boiling and then pour into the glass, stirring constantly.

Serve showered with cinnamon.