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Eggnog
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
6
60 grams
200 milliliters
300 milliliters
200 milliliters
1
1
freshly grated Nutmeg

Preparation steps

1.

Whip the egg yolks and powdered sugar over a hot water bath until fluffy. Add the whiskey. Continue beating until the mixture is creamy (do not boil).

2.

Bring the milk, cream, slit vanilla pod and cinnamon stick to a boil. Infuse for about 10 minutes. Remove the cinnamon stick and vanilla pod. Slowly stir the vanilla cream into the egg mixture. Pour the eggnog into a bottle. Serve sprinkled with freshly grated nutmeg.