Egg Nog Praline

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Egg Nog Praline
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Health Score:
4,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
200 grams peeled, whole almonds
200 grams sugar
125 milliliters water
100 grams peeled, whole Hazelnuts
8 sheets white gelatin
750 milliliters Whipped cream
250 milliliters Advocaat
Chocolate shaving (to decorate)
How healthy are the main ingredients?
Whipped creamalmondsugar

Preparation steps

1.

Line a baking tray with aluminum foil and lightly oil.

2.

Heat sugar and water in a pot and let it caramelize until light yellow, stirring constantly. Add almonds, reserving some for garnish, and hazelnuts and continue to caramelize until dark brown.

3.

Spread on baking sheet and leave to cool. Chop remaining almonds. Soak gelatine in cold water, beat cream until stiff. Dissolve gelatine with a little water in a saucepan over low heat, then stir in cream and fold into Advocaat. Layer cream and brittle in dessert glasses and chill. To serve, decorate with chocolate chips and almonds and sprinkle with praline.