EatSmarter exclusive recipe

Easy Hollandaise 

Easy Hollandaise - Easy Hollandaise - Updated classic for asparagus: Easy hollandaise with yogurt and lemon
Easy Hollandaise - Updated classic for asparagus: Easy hollandaise with yogurt and lemon

(0)

Calories:122 kcal
Difficulty:advanced
Preparation:20 min
Ready in:20 min
Low-sugar
low-carb
Vegetarian
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories122 kcal(6%)
Protein4 g(8%)
Fat10 g(13%)
Carbohydrates2 g(1%)
Added Sugar0 g(0%)
Roughage0 g(0%)

Recipe development: EAT SMARTER

Ingredients

For servings

1 ounceCultured butter
½Lemons
3Egg
½ teaspoonsmedium-hot Mustard
½ cupsVegetable stock
5 ouncesYogurt (0.1% fat) (1.5% fat; room temperature)
Salt
Pepper
Advertisement
Advertisement

Kitchen Utensils

1 Small pot, 1 Citrus juicer, 1 Tablespoon, 1 Pot, 1 Teaspoon, 1 Measuring cups, 1 Metal bowl, 1 Hand mixer, 1 Tablespoon

Directions

Display mode:
1 Melt the butter in a small saucepan. Squeeze juice from lemon.
2 Fill a wide pot about halfway with water. Heat the water until it steams, but is not boiling.
3 Separate the eggs (reserve the whites for another use). Mix the yolks with mustard and vegetable stock in a small pot and then set this pot over the pot of steaming water. (The bottom of pot should not touch the water below.)
4 Beat the yolk mixture with a hand mixer or whisk unitl creamy and light.
5 Whisk in yogurt, 1 tablespoon at a time, then whisk in the melted butter in a thin stream until combined.
6 Season sauce with 1-2 teaspoons lemon juice, salt and pepper. Mix or whisk again to make smooth. Place in a preheated gravy boat and serve immediately.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags