Easy Chocolate Nougat Ice Cream

5
Average: 5 (2 votes)
(2 votes)
Easy Chocolate Nougat Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
100 grams white Almond nougat
150 grams dark Chocolate
250 milliliters milk
4 egg yolks
60 grams sugar
150 milliliters Whipped cream
How healthy are the main ingredients?
ChocolateWhipped creamsugar

Preparation steps

1.

Chop the nougat into the small pieces. Coarsely chop the chocolate. Heat the milk in a saucepan, add the chocolate and stir until the chocolate has melted. Remove from heat and let cool to lukewarm.  

2.

In a heatproof bowl, whisk the egg yolks together with the sugar until light and frothy. Place the bowl over a saucepan of simmering water and slowly stream the chocolate/milk into it, whisking constantly. Stir the nougat into the mixture and refrigerate for 1 hour. Whip the heavy cream to stiff peaks and fold into the chocolate mixture. Transfer to a loaf pan and freeze for about 5 hours, stirring every 30 minutes. 

3.

Scoop into bowls and serve.