5-Ingredients Recipe

Easy Chocolate Fondue

Name: Easy Chocolate Fondue
Total time: 20 min
Yield: 8
Cuisine: European, North America
Ingredients: 14 ozs heavy cream; 1 tsp pure vanilla extract; 2 Tbsps butter; 18 ozs semi-sweet chocolate (chopped); 42 ozs Strawberries (washed); 4 medium, ripe Banana (peeled and cut into 1-inch thick rounds); 1 bunch green Grape (washed); 3 Star fruit (trimmed; sliced; seeds removed); 1 angel food cake (or pound cake)

with dippers

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 20 min.

Ready in

Ingredients

for

servings

For Chocolate Fondue: 14 ozs heavy cream; 1 tsp pure vanilla extract; 2 Tbsps butter; 18 ozs semi-sweet chocolate (chopped)

For Accompaniments: 42 ozs Strawberries (washed); 4 medium, ripe Banana (peeled and cut into 1-inch thick rounds); 1 bunch green Grape (washed); 3 Star fruit (trimmed; sliced; seeds removed); 1 angel food cake (or pound cake)

How healthy are the main ingredients?

Strawberry Banana Grape

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Product recommendation

Plan on about 3/4 cup fruit, cake or bread per person.

Preparation steps

In a medium saucepan, over medium heat, combine cream, vanilla and butter. Bring mixture to a simmer. Remove from heat source and stir in the chopped chocolate. Stir continuously until chocolate is completely melted.

Transfer the mixture to a fondue pot, place the pot over a fondue burner, keep chocolate warm but not hot. Using fondue forks, dip prepared fruits and cake into warm chocolate. Serve immediately.