Easy Cheese Fondue

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(1 vote)
Easy Cheese Fondue
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
14 ounces Gruyere
7 ounces Swiss Emmentaler cheese
10 ounces white wine
1 teaspoon lemon juice
2 teaspoons Potato flour
1 generous pinch baking soda
3 ounces Cherry brandy (such as Kirsch)
1 garlic
peppers
1 Baguette
Mixed pickles
tomatoes
How healthy are the main ingredients?
Emmentaler cheesegarlictomato

Preparation steps

1.

Peel garlic, cut in half and rub fondue pot with it. Finely grate cheese. Pour wine into the fondue pot and melt cheese gradually in hot wine. Constantly stir with a wooden spoon in a figure-eight shape. Add lemon juice.

2.

Dissolve potato flour in a little water and fold into the cheese mixture. Finally, add baking soda and cherry brandy, mix and season with pepper. Keep cheese warm on a chafing dish.

3.

Cut baguette and pickles into bite-sized cubes. To serve, skewer baguette cubes, tomatoes and mixed pickles, pull through cheese and enjoy.