Easter Lamb Cookies

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Easter Lamb Cookies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
1
Ingredients
2 tablespoons butter
1 tablespoon Semolina flour
75 grams butter
150 grams sugar
3 eggs
150 grams Pastry flour
powdered sugar (for dusting)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Melt 2 tablespoons of butter, grease the lamb-shaped molds with it and sprinkle the molds with semolina.

2.

Beat the butter with sugar and eggs. Sift the flour and fold into the egg mixture. Divide the batter equally into each mold and fill up to ¾th. Bake in a preheated oven at 175°C (fan: 155°C, gas mark 2) (approximately 350°F) for about 25 minutes (insert a toothpick to check for doneness).

Remove the molds from the oven and let rest for 5 minutes.

3.

Release the lamb-shaped cookies carefully from the molds and dust with powdered sugar.