For The Whole Family

Easter Eggs in Bread Nest

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(2 votes)
Easter Eggs in Bread Nest
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 35 min.
Ready in

Healthy, because

Even smarter

The chicken eggs are not only a good idea for Easter in the Hefezopf: it provides biologically very valuable protein that is particularly easy to digest. It is also a good source of various B vitamins, which are important for the function of the nerve cells and for several metabolic processes, among other things.

The freshly baked yeast plait tastes really good for Easter breakfast with the whole family - for example with jam, butter or a cream cheese spread. For a change, try our honey date dip with it!

Ingredients

for
12
Ingredients
500 grams Pastry flour
1 cube Yeast (42 grams)
75 grams sugar
¼ liter lukewarm milk
50 grams butter
1 egg
150 grams dried Apricot
10 eggs (boiled and dyed)
1 egg yolk
Pastry flour (to work)
How healthy are the main ingredients?
Apricotsugareggegg

Preparation steps

1.

Sieve the flour into a bowl and make a well in the middle. Dissolve the yeast in a little warm milk, mix with 1 tablespoon sugar and pour into the well, sprinkle with flour and leave covered for about 30 minutes. Thereafter, add in the remaining milk, sugar, butter and egg and knead into a smooth dough. Let rise covered for 1 hour.

2.

Line a baking tray with parchment paper.

3.

Chop the apricots finely. Knead the chopped apricots into the dough. Divide the dough into 10-12 equal portions and roll out each portion on a floured surface in a 40 cm (approximately 16 inches) long roll.

To prepare the bread nest, bend each roll lengthwise so that there are two strands, twist both the strands of the roll together like a helix, form into a circle and join together the ends. Place a dyed egg in the middle of each nest and then press. Set on the baking tray and brush the dough with egg yolk (stirred with 2 tablespoons water).

Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) until golden brown, about 20-25 minutes.