Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
30
Easter Chocolate Crisps
15 min., ready in 1 hr 15 min.
Time:
162
calories
Calories:
Ingredientsfor
- Ingredients
- 200 grams Milk chocolate
- 150 grams Corn flakes
- light and dark Chocolate egg
Preparation
1.
Coarsely chop the chocolate and melt over a pan of hot (not boiling) water. Combine with the cereal in a bowl and mix well so that they are completely coated with chocolate.
2.
Spoon out small portions into colorful paper muffin cases. Leave to cool completely in the refrigerator and decorate as desired with colored chocolate eggs.