Easter Charlotte

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Easter Charlotte
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Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
6
Ingredients
200 grams Mascarpone
500 grams Quark
200 grams Whipped cream
4 centiliters kirsch
100 grams Maraschino cherry
50 grams Chocolate sprinkles
50 grams sugar
200 grams Ladyfinger
2 tablespoons kirsch
200 grams colorful Kogel mogel
How healthy are the main ingredients?
MascarponeWhipped creamsugar

Preparation steps

1.

Whip the mascarpone, quark, cream, cherry liqueur and sugar until smooth. Chop the cherries finely and mix into the cheese mixture along with the chocolate. Line a large 18 cm (approximately 7-inch) bowl with plastic wrap and then line the edge with ladyfingers. Fill with the cheese mixture and 1/2 the egg candies. 

2.

Sprinkle with the remaining crushed ladyfingers and then the liqueur. Pour the remaining cheese mixture over the eggs and chill for at least 2 hours. Invert onto a serving plate and decorate with the remaining egg candies and ribbon, if desired.