Dutch Eggnog Bundt Cake with Powdered Sugar

3.5
Average: 3.5 (2 votes)
(2 votes)
Dutch Eggnog Bundt Cake with Powdered Sugar
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Health Score:
3,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
1
For the cake
5 eggs
175 grams powdered sugar
2 packets Vanilla sugar
1 pinch salt
250 milliliters Advocaat (or eggnog)
250 milliliters vegetable oil
150 grams cornstarch
100 grams Pastry flour
1 packet Baking powder
To serve
butter (for the mold)
powdered sugar (for dusting)
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F) convection.

2.

In a mixing bowl, whip the eggs, powdered sugar, vanilla sugar and salt until thick and frothy. Gradually whisk in the Advocaat (or eggnog) and oil then whip for 2 minutes.

3.

Combine the flour, cornstarch and baking powder, sift over the egg mixture then carefully whisk in.

4.

Butter the bundt pan and fill with batter. Bake for about 60 minutes. Remove from the oven, let cool slightly then invert onto a wire rack to cool completely. Serve dusted with powdered sugar.