Dusted Cocoa Truffles

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Dusted Cocoa Truffles
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in
Calories:
281
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie281 kcal(13 %)
Protein2.96 g(3 %)
Fat23.46 g(20 %)
Carbohydrates14.34 g(10 %)
Sugar added0 g(0 %)
Roughage0.56 g(2 %)
Vitamin A133.51 mg(16,689 %)
Vitamin D0.25 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.47 mg(4 %)
Vitamin B₆0.02 mg(1 %)
Folate2.82 μg(1 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.22 μg(0 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C0.37 mg(0 %)
Potassium195.83 mg(5 %)
Calcium40.68 mg(4 %)
Magnesium54.22 mg(18 %)
Iron3.45 mg(23 %)
Iodine2.39 μg(1 %)
Zinc0.87 mg(11 %)
Saturated fatty acids14.13 g
Cholesterol38.15 mg
Author of this recipe:

Ingredients

for
40
Ingredients
cup
1 bunch
rosemary (chopped)
1 ⅔ cups
Dark chocolate (for cooking)
1.333 cups
Milk chocolate (30% cocoa, chopped)
4 teaspoons
½ cup
soft butter (chopped)
5 tablespoons

Preparation steps

1.
Place the cream and the rosemary in a pot and bring to the boil. Remove from the heat, cover and leave to steep for 20 min. Sieve into another pot and bring to the boil again.
2.
Place the chocolate in a bowl and add the cream. Stir carefully until the chocolate has melted. Gradually stir in the cognac. Leave to cool and rest for at least 5 hours.
3.
Gradually stir in the butter and transfer the mixture to a piping bag with a large nozzle. Pipe equal amounts onto a piece of baking paper (or use praline cases) and chill for 1 hour. Roll into balls, roll in the cocoa powder and store in a cool place.