Dusted Cocoa Truffles
(0 votes)
(0 votes)
Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in
Calories:
281
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 281 kcal | (13 %) | ||
| Protein | 2.96 g | (3 %) | ||
| Fat | 23.46 g | (20 %) | ||
| Carbohydrates | 14.34 g | (10 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.56 g | (2 %) |
more nutritional values
| Vitamin A | 133.51 mg | (16,689 %) | ||
| Vitamin D | 0.25 μg | (1 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.06 mg | (5 %) | ||
| Niacin | 0.47 mg | (4 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 2.82 μg | (1 %) | ||
| Pantothenic acid | 0.21 mg | (4 %) | ||
| Biotin | 0.22 μg | (0 %) | ||
| Vitamin B₁₂ | 0.13 μg | (4 %) | ||
| Vitamin C | 0.37 mg | (0 %) | ||
| Potassium | 195.83 mg | (5 %) | ||
| Calcium | 40.68 mg | (4 %) | ||
| Magnesium | 54.22 mg | (18 %) | ||
| Iron | 3.45 mg | (23 %) | ||
| Iodine | 2.39 μg | (1 %) | ||
| Zinc | 0.87 mg | (11 %) | ||
| Saturated fatty acids | 14.13 g | |||
| Cholesterol | 38.15 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- Ingredients
- ⅞ cup cream
- 1 bunch rosemary (chopped)
- 1 ⅔ cups Dark chocolate (for cooking)
- 1.333 cups Milk chocolate (30% cocoa, chopped)
- 4 teaspoons Cognac
- ½ cup soft butter (chopped)
- 5 tablespoons cocoa powder
How healthy are the main ingredients?
rosemaryPreparation steps
1.
Place the cream and the rosemary in a pot and bring to the boil. Remove from the heat, cover and leave to steep for 20 min. Sieve into another pot and bring to the boil again.
2.
Place the chocolate in a bowl and add the cream. Stir carefully until the chocolate has melted. Gradually stir in the cognac. Leave to cool and rest for at least 5 hours.
3.
Gradually stir in the butter and transfer the mixture to a piping bag with a large nozzle. Pipe equal amounts onto a piece of baking paper (or use praline cases) and chill for 1 hour. Roll into balls, roll in the cocoa powder and store in a cool place.
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